How to Prepare Homemade Restaurant style hot n sour soup for Appetizer Food

Restaurant style hot n sour soup.

Restaurant style hot n sour soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, restaurant style hot n sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style hot n sour soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Restaurant style hot n sour soup is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style hot n sour soup:

  1. {Get of FOR CHICKEN BROTH:.
  2. {Prepare 1 cup of chicken with bones.
  3. {Get 1 of spring onion white part.
  4. {Get Half of carrot.
  5. {Take 2 of garlic cloves.
  6. {Prepare 1 of ginger piece.
  7. {Get 4,5 of black corn.
  8. {Take 8 glass of Water.
  9. {Take of FOR SOUP:.
  10. {Prepare 2 of garlic chopped.
  11. {Make ready 2 tbsp of olive oil.
  12. {Prepare 1/4 of cabbage.
  13. {Make ready 1/4 of carrot.
  14. {Prepare 1 cup of shredded chicken.
  15. {Prepare 1 of egg white.
  16. {Take 1/4 cup of corn flour.
  17. {Prepare 2 tbsp of garlic sauce.
  18. {Make ready 4 tbsp of ketchup.
  19. {Take 2 tbsp of soya sauce.
  20. {Get 2 tbsp of vinegar.
  21. {Prepare 2 tbsp of chilli sauce.
  22. {Make ready 1 tbsp of hot sauce.
  23. {Take 1 of chicken cube.
  24. {Get 1/2 tsp of black pepper.
  25. {Take 1/2 of salt.
  26. {Take 1 tsp of sugar.
  27. {Get 1/4 cup of spring onion white part.
  28. {Take 2 tbsp of coriander.

Steps to make Restaurant style hot n sour soup:

  1. First prepare chicken broth:.
  2. In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn...
  3. After 15 min.. remove stem...
  4. Now cook for around 40 min on low flame or water reduce 2 glass...
  5. Now separate chicken bones and shredded chicken...
  6. And strain broth and set a side...
  7. Cut all veggies well.. (showing my machine through which I did cutting).
  8. Spring onion and coriander with knife.. chopped form.
  9. Now in a wok heat olive oil and add chopped garlic...
  10. When aroma start add your chicken broth... Restaurant style hot n sour soup
  11. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth...
  12. Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock...
  13. Now add chicken cube and shredded chicken...
  14. Cover the lid and cook till boiling start...
  15. Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar...
  16. Along with salt, pepper and sugar...
  17. Mix well... Restaurant style hot n sour soup
  18. Now add corn flour(mix with little water).
  19. NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup).
  20. Cook for 10 min...
  21. Now switch off the flame...
  22. Immediately add egg white (do not beat just separate yolk with white).
  23. Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup. Restaurant style hot n sour soup
  24. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture...
  25. Now add all veggies... Restaurant style hot n sour soup
  26. Give a quick stir and serve hot...
  27. Serve with ready garlic toast and enjoyyy.

So that is going to wrap it up for this special food restaurant style hot n sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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