Recipe of Perfect Restaurant Style Shahi Paneer for Appetizer Food
Restaurant Style Shahi Paneer.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, restaurant style shahi paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Restaurant Style Shahi Paneer is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Restaurant Style Shahi Paneer is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style shahi paneer using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Shahi Paneer:
- {Make ready 2 of medium sized onion (chopped).
- {Make ready 2 of medium sized tomato (chopped).
- {Take 1/4cup of garlic (chopped).
- {Make ready 1 tbsp of ginger-garlic paste.
- {Make ready 250 grams of paneer (cubes).
- {Prepare 3-4 tbsp of fresh cream.
- {Get 1 tsp of coriander powder.
- {Prepare 1 tsp of cumin powder.
- {Take Half of tsp garam masala powder.
- {Make ready 1 tsp of Kashmiri red chilli powder.
- {Get 1 tsp of spicy red chilli powder.
- {Get 1 tsp of kasuri methi.
- {Make ready 1 cup of water.
- {Get 3 tbsp of Ghee.
- {Get to taste of Salt.
- {Get 1 tsp of sugar.
- {Prepare 1/4cup of beaten curd.
- {Take As required of Chopped coriander leaves.
- {Prepare of Khada Garam Masalas.
- {Prepare 1 of bay leaf.
- {Get 2 of elaichi.
- {Get 1 of cinnamon stick.
- {Get 1 of dried red chilli.
- {Make ready of For paneer coating.
- {Prepare 1 tbsp of dry, roasted besan.
- {Take 1 tsp of Kashmiri red chilli powder.
- {Make ready 1/2 tsp of salt.
Steps to make Restaurant Style Shahi Paneer:
- Heat a kadai, add 2 tbsp ghee to it. Then add all the khada masalas. Let them splutter, then add chopped onion into it. Add ginger-garlic paste. Mix everything well..
- Fry the masalas well until it turns golden brown in colour..
- Then add coriander powder, cumin powder, salt, kashmiri red chilli powder, spicy red chilli powder, garam masala powder and give everything a good mix..
- Then add chopped tomatoes to it. Mix it well and fry the masalas, until oil starts releasing from the masalas..
- Then add beaten curd to it. Quickly mix it well with the masalas or else the curd will start curdling & start getting chena kind of texture. Then add sugar to it & fry the masalas for few more seconds. Switch off the flame..
- Now take a bowl, add paneer cubes to it, then add salt, roasted gram flour & kashmiri red chilli powder. Flip them by mixing everything well so that the masalas gets coated with the paneer cubes..
- Now take another pan add 1 tbsp ghee, heat it then add coated paneer cubes to it. Then add chopped garlic into it. Mix everything well & fry them for 2 to 3 mins on a low flame..
- Now add the paneer-garlic mixture to the fried masalas. Give everything a good mix. Fry everything for 2 mins. Then add water to it. Cover it and cook it on a low flame for 2 to 3 mins. Then open the lid and add kasuri methi to it. Mix it well..
- Then again cook it for 2 more mins. Finally add some fresh cream to it. Mix it, then add some freshly chopped coriander leaves. At last give everything a good mix..
- Switch off the flame. Now for smoky flavour, burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins..
- After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Finally add a dollop of butter to it. Garnish it with some more chopped coriander and some fresh cream. Serve it hot with naan or tandoori roti of your choice..
So that is going to wrap it up for this special food restaurant style shahi paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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