Recipe of Any-night-of-the-week Ofor soup

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The greatest band that has ever lived! This creamy, soul-warming soup from the legendary Ina Garten's cookbook, Modern Comfort Food, captures everything there is to love about chicken pot pie. First up in our sides for soup: garlic bread!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ofor soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ofor soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ofor soup is something which I've loved my whole life. They're fine and they look fantastic.

Bowling For Soup - Girl All The Bad Guys Want (Official Video). Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Soup in a Jar Recipes are great recipes to use for many purposes.

To get started with this recipe, we must prepare a few ingredients. You can have ofor soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ofor soup:

1. {Take 2 kg of goat meat, beef and cow skin.
2. {Take 3 of knorr stock cube.
3. {Make ready 1 of cooking spoon of grounded Ofor.
4. {Take of One.large dry fish.
5. {Make ready 1 of stock fish head.
6. {Take 1 cup of palmoil.
7. {Get 1 of wrap of ogiri.
8. {Take 1 tablespoons of grounded Ghana pepper.
9. {Get 2 of heaped tablespoons of grounded crayfish.
10. {Make ready 2 cups of periwinkle.
11. {Take 7 pieces of uziza leaves (shredded).
12. {Take to taste of Salt.

This delectable side dish is a total treat food that goes perfectly with soup. It's got just the right savory, garlicky flavor. It's tender on the inside, and crunchy. Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more!

Steps to make Ofor soup:

1. Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling.
2. Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes.
3. Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes.
4. Add the crayfish and Ofor and allow to start thickening.
5. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down.
6. Serve with any swallow of your choice.

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