Recipe of Perfect Melon soup and Eba
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Ogbono soup with bitterleaf (melon) igbo style , some put in okro , yorubas mostly prefer theirs without any vegetable. Okro soup with shrimp, beef Eba is made from garri, another cassava product. It is known for its solid state.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melon soup and eba. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Melon soup and Eba is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Melon soup and Eba is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have melon soup and eba using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melon soup and Eba:
- {Take 2 cups of melon.
- {Make ready 4 cups of fresh periwinkle.
- {Get of Palm oil.
- {Get of Crayfish.
- {Prepare of Salt.
- {Prepare of Fresh pepper.
- {Make ready cubes of Knorr.
- {Take of Stockfish.
- {Get of Dryfish.
- {Make ready of Kpomo.
- {Take of Bitterleaf.
- {Prepare of Goatmeat.
- {Prepare of Small onions.
It undergoes the process as amala funfun. It goes with any nice soup, but. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands.
Steps to make Melon soup and Eba:
- Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside..
- Wash your bitterleaf and slice..
- Add your palm oil to the meat stock, add crayfish,steamed dry fish, fresh pepper and salt, allow to simmer for few minutes before adding the melon...
- Allow to boil together, add washed periwinkle, maggi and check for a little salt or maggi if necessary then a little of the sliced bitterleaf..
- Dont stir immediately, just allow the bitterleaf to boil together for a little while before you stir..
- And your soup is ready..Serve with any swallow if your choice..
A small amount is rolled in the hand, then dipped into the soup before being eaten. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. Recipe with full list of ingredients and measurements is available on my blog 👇🏾 Don't forget to subscribe, like the video, try the recipe How to make egusi soup with spinach and eba.
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