Step-by-Step Guide to Make Any-night-of-the-week Pounded yam with Equsi soup

Pounded yam with Equsi soup. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Pounded yam with Equsi soup Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pounded yam with equsi soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Pounded yam with Equsi soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pounded yam with Equsi soup is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Equsi soup:

  1. {Get 4 cups of equsi.
  2. {Make ready 1 kg of beef.
  3. {Prepare 300 g of pomo.
  4. {Get 1 of moderate sized stock fish head.
  5. {Prepare 200 g of dried fish.
  6. {Make ready 1 2/3 cup of palm oil.
  7. {Prepare 4 tablespoons of blended crayfish.
  8. {Prepare 1/4 cup of grandad pepper(atarodo + yellow pepper).
  9. {Get 6 cubes of knorr seasoning.
  10. {Get 1 teaspoon of seasoning powder.
  11. {Get 6 cups of cut ugu leave.
  12. {Get 1 of moderate sized onions bulb.
  13. {Take 1 of big sized yam.
  14. {Get of Water.
  15. {Take 2 tablespoon of Salt.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

Steps to make Pounded yam with Equsi soup:

  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook..
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside..
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing..
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins..
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary..
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready..
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft..
  8. Serve the food..

Pounded Yam Served with A Rich Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

So that's going to wrap this up with this special food pounded yam with equsi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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