Easy to Make Iconic Slow Cooker Pepper Steak for Diet Food

Slow Cooker Pepper Steak.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooker pepper steak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pepper Steak is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Slow Cooker Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:

1. {Take 1.5 of lbs. Beef strips green bell pepper 1 red bell pepper, white.
2. {Take 1/2 cup of water 2 beef bouillon cubes 1 Tbsp. cornstarch.
3. {Prepare 3 Tbsp. of soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder.
4. {Take 1/4 tsp. of black pepper 2 tsp. brown sugar.

Steps to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside..
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water..
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves..
4. Add the hot beef bouillon water to this mixture and stir..
5. Now pour this sauce over the beef, peppers and onions in the slow cooker..
6. Cover and cook on LOW for 5 hours. Serve over steamed rice 🍚.

So that is going to wrap it up with this special food slow cooker pepper steak recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!