Recipe of Fancy Beef Stew - Slow Cooker for Type of Food
Beef Stew - Slow Cooker.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stew - Slow Cooker is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- {Prepare of top round beef roast.
- {Take of large yellow onion, peeled and cut into large chunks.
- {Prepare of garlic, peeled and smashed.
- {Make ready of large carrots, peeled and sliced in large chunks.
- {Prepare of russet potatoes, scrubbed and sliced into 1 in. chunks.
- {Make ready of beef broth or stock.
- {Make ready of Worcestershire sauce.
- {Prepare of salt.
- {Take of each pepper, dried thyme, dried rosemary.
- {Get of each cayenne pepper, smoked paprika.
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
So that's going to wrap it up for this special food beef stew - slow cooker recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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