Recipe of Award-winning Roast Butternut Squash and Lentil Soup

Roast Butternut Squash and Lentil Soup.

Roast Butternut Squash and Lentil Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, roast butternut squash and lentil soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Roast Butternut Squash and Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

  1. {Make ready 1 of large butternut squash.
  2. {Prepare 3 stalks of rosemary.
  3. {Prepare 2 of celery ribs sliced.
  4. {Take 4 of garlic cloves peeled.
  5. {Prepare As needed of Olive oil.
  6. {Take To taste of Salt and pepper.
  7. {Prepare 200 gm of red lentils.
  8. {Make ready 750 ml of vegetable stock.

Instructions to make Roast Butternut Squash and Lentil Soup:

  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary..
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges..
  3. Cook the lentils in boiling water for 20 minutes until tender then drain..
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper..

So that is going to wrap this up for this special food roast butternut squash and lentil soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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