Recipe of Homemade Roasted Butternut Soup

Roasted Butternut Soup.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Butternut Soup is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Roasted Butternut Soup is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Soup:

1. {Prepare 1 kg of Butternut, cubed.
2. {Get 4 Cloves of Garlic.
3. {Make ready 1 of Onion.
4. {Prepare 1 Litre of Chicken Stock.
5. {Get 5 Sprigs of fresh Thyme.
6. {Make ready 250 ml of Cream.
7. {Get of Salt.
8. {Get of Pepper.
9. {Make ready of Olive Oil.

Steps to make Roasted Butternut Soup:

1. Preheat oven to 200 degrees celcius..
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast..
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft..
4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot..
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot..
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth..
7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤.

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