Simple Way to Prepare Quick Fall Harvest Soup

Fall Harvest Soup.

Fall Harvest Soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, fall harvest soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Fall Harvest Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:

  1. {Get 8-10 of fresh garden tomatoes, quartered & halved.
  2. {Take 6-8 of fresh sprigs of garden broccoli, sliced.
  3. {Prepare 1 of green pepper, sliced.
  4. {Prepare 1/2 of purple cabbage, sliced.
  5. {Take 1/2 of green cabbage, sliced.
  6. {Take 3-5 of green onions, sliced.
  7. {Take 3 of fresh garden okra, sliced.
  8. {Prepare 3 cloves of garlic, minced.
  9. {Take 1 can of garbanzo beans, rinsed.
  10. {Make ready 1 can of kidney beans, rinsed.
  11. {Make ready 1/3 cup of basmati rice.
  12. {Take 6 cups of water, filtered.
  13. {Get 2 tablespoons of olive oil.
  14. {Get 1 tablespoon of paprika.
  15. {Get 1 tablespoon of cumin.
  16. {Take 1 tablespoon of chili.
  17. {Get to taste of Salt.
  18. {Prepare To taste of Fresh basil leaves for garnish.

Steps to make Fall Harvest Soup:

  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
  2. Let simmer 3 1/2 hours in a crockpot on high heat..
  3. Stirring occasionally. Serve.

So that's going to wrap it up with this exceptional food fall harvest soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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